Description: Authentic Bohea is in a class by itself, grown in the Bohea Hills (Wu-Yi Shan), and hand-processed as in the days of Robert Fortune's visits to that area. This Fujian province classic Congou has a smooth character, with delicate hints of chocolate and subtle toasty nuances. The flavor and aroma are rich and mellow, finishing with a burgundy note.
Steeping Suggestions: - Leaf Quantity: 2¼ g/cup Water Temp: 212° (boiling) Steep Time: 4-5 min.
Average of customer reviews submitted during the last year: ; No. of reviews: 1 Dry Leaf Appearance and Feel: Excellent, Infused Leaf Aroma and Appearance: Excellent, Infused Liquor Flavor: Excellent, Overall Value: Excellent
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