Description: Originally produced in the early 1980s, Pan Long Yin Hao (Curled Dragon Silver Tips) has won numerous awards in competitions held by China's Ministry of Agriculture. This fine plucking is processed into a tighter roll than is typical for this style of tea. The cup is smooth and flavorful with predominately sweet vegetal notes. The liquor has a round, brothy quality and pleasant finish.
Steeping Suggestions: - Leaf Quantity: 2¼ g/cup Water Temp: 180º Steep Time: 3 min.
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