Description: This bolder-leaf offering has the smooth character one would expect with a more fermented Formosa Oolong tea. The cup has earthy/woody notes and subtle hints of rose petal. This classic style is getting increasingly difficult to find.
Steeping Suggestions: - Leaf Quantity: 2¼ g/cup Water Temp: 190° Steep Time: 3-4 min.
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Dry Leaf Appearance and Feel:
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