Description: Wah is located in Kangra valley, in Himachal Pradesh near Dharamshala, (the land of Dalai Lama.) This is one of the first spots where China tea was planted in India. The liquor has a medium ecru color, light pungency and interesting toasty finish. The aroma has a pleasant lemon note, which complements the delicate sweetness in the cup.
Steeping Suggestions: - Leaf Quantity: 2¼ g/cup Water Temp: 212° (boiling) Steep Time: 3 min.
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