Description: This Jiangxi province Ning Hong Jing Hao has a delicate orchid aroma and a soft, sweet flavor that lingers on the palate. The complex cup has a pleasing balance of strength and flavor. Attractively priced for a select, hand-made tea.
Steeping Suggestions: - Leaf Quantity: 2¼ g/cup Water Temp: 212° (boiling) Steep Time: 5 min.
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