Description: These beautiful, hand-rolled leaves have an exceptional fragrance and produce a velvety-smooth liquor. The floral quality is present in the dry and infused leaf, as well as in the cup. Citrus hints and fruity notes round off the flavor profile. This is one of the best Himalayan teas produced in the summer of 2012.
Steeping Suggestions: - Leaf Quantity: 2¼ g/cup Water Temp: 212° (boiling) Steep Time: 3 min.
"Upton Tea Imports was founded in 1989 with the objective of providing the North American tea drinker with
the finest teas available. We purchase teas from reputable brokers and estates worldwide, dealing only with
sources who are capable of providing top quality teas. We sell directly to the consumer, thus ensuring the
freshest product and fairest pricing."