Description: Japanese researchers created GABA tea serendipitously in the 1980's. Wanting effective methods to preserve tea, not fully fermented leaf was exposed to nitrogen. The glutamic acid inherent in tea was transformed to Gamma-Aminobutyric Acid, or GABA for short. This selection is notable for its broad and interesting flavor profile, with notes of mango, peach and guava. The cup has a creamy body with a pronounced, lingering sweetness.
Steeping Suggestions: - Leaf Quantity: 2¼ g/cup Water Temp: 180° Steep Time: 3-4 min.
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the finest teas available. We purchase teas from reputable brokers and estates worldwide, dealing only with
sources who are capable of providing top quality teas. We sell directly to the consumer, thus ensuring the
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