Description: This is a superlative example of the classic Jiangxi "King of Tea." With rich cocoa notes, lush hints of smoke and a tantalizing Burgundy note, this selection is sure to please those who appreciate the finest Keemun and Congou teas. Supplies are limited.
Steeping Suggestions: - Leaf Quantity: 2¼ g/cup Water Temp: 212° (boiling) Steep Time: 4-5 min.
Average of customer reviews submitted during the last year: ; No. of reviews: 1 Dry Leaf Appearance and Feel: Excellent, Infused Leaf Aroma and Appearance: Excellent, Infused Liquor Flavor: Excellent, Overall Value: Excellent
"Upton Tea Imports was founded in 1989 with the objective of providing the North American tea drinker with
the finest teas available. We purchase teas from reputable brokers and estates worldwide, dealing only with
sources who are capable of providing top quality teas. We sell directly to the consumer, thus ensuring the
freshest product and fairest pricing."