Description: This rare An Hui Keemun is produced from a fine plucking, which is handcrafted into a bold, "hairpoint" style. The smooth cup has a complex profile, with classic Keemun notes and subtle nuances of nutmeg and cinnamon.
Steeping Suggestions: - Leaf Quantity: 2¼ g/cup Water Temp: 212° (boiling) Steep Time: 4-5 min.
Nobody has reviewed this tea during the last year. For information on how to rate or review a tea, click here.
Average of customer reviews from prior years: ; No. of reviews:
Dry Leaf Appearance and Feel:
, Infused Leaf Aroma and Appearance:
, Infused Liquor Flavor:
from San Mateo, CA (United States)
(12/28/2012) Dry Leaf: Excellent,
Infused Leaf: Excellent, Liquor: Excellent,
"Along with the yummy chocolate flavor, what's really nice is the clean, pure quality of the cup -- nothing murky or cloying." botanicalahkmed
from Carlton, OR (United States)
(3/5/2013) Dry Leaf: Very Good,
Infused Leaf: Good, Liquor: Very Good,
"great value to money - especially if you like a Keemun that is not to smokey."
"This is the perfect tea for a chilly afternoon. The aroma reminds me of a Hersey bar, which appeals to the chocolate lover in me. The flavor is rich and smooth with subtle spicy notes of nutmeg and cinnamon. It blends well with milk but I prefer to drink it plain. A decadent treat!"
"Upton Tea Imports was founded in 1989 with the objective of providing the North American tea drinker with
the finest teas available. We purchase teas from reputable brokers and estates worldwide, dealing only with
sources who are capable of providing top quality teas. We sell directly to the consumer, thus ensuring the
freshest product and fairest pricing."