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As defined by: Tea: Cultivation to Consumption "The Japanese name for a type of sen-cha (q.v.) made from the leaves of new shoots that have been shaded for only a short period (1-2 weeks)"
As defined by: Tea: Cultivation to Consumption "The Japanese word for Chinese green tea, a fired green tea, manufactured by parching (I.e. dry heating) in a pan at a temperature which is higher than that used in the steaming process for sen-cha (q.v.)"
As defined by: Calcutta Tea Traders Association "Well-manufactured tea with good keeping properties"
As defined by: Calcutta Tea Traders Association "Round, knobbly souchong grades"
As defined by: Ukers Tea and Coffee Trade Journal "Japanese for 'covered tea,' tea grown in the shade"
As defined by: Ukers Tea and Coffee Trade Journal "A fine grade of black tea from central China, also imitated with considerable success in recent years in Formosa; Keemun is a fine quality China black, hand rolled and basket fired in contrast to the common black China types which are machine rolled and machine fired"
As defined by: Ukers Tea and Coffee Trade Journal "Japanese for 'godown'"
As defined by: Ukers Tea and Coffee Trade Journal "A China black tea from Kiangsi Province"
"Upton Tea Imports was founded in 1989 with the objective of providing the North American tea drinker with
the finest teas available. We purchase teas from reputable brokers and estates worldwide, dealing only with
sources who are capable of providing top quality teas. We sell directly to the consumer, thus ensuring the
freshest product and fairest pricing."