Since the early 70s, I have always loved to drink breakfast style teas with milk, no sugar. When I first came to Upton Tea in 1995 and started to discover the depth and variety of fine loose leaf tea, I found myself drawn to the teas I could drink plain - the refined Darjeelings, the spicy Oolongs, the clean greens and the delicate whites. I still enjoy a malty, rich Assam with milk for breakfast but then move on to lighter bodied teas for the rest of the day. I do love the taste of tea but it is the aroma that I find uplifting and inspiring!
I steeped this tea for 3 minutes in boiling point (212F) water, using double the amount of tea leaves as normal (2t per cup instead of 1t) to make iced tea. The aroma has a pronounced mintiness, which I found especially refreshing when iced. The flavor is rich and full-bodied with an interesting wintergreen note. Add a slice of lemon or some lemon balm leaves to your glass for a fabulous treat!
This tea has a gorgeous leaf - silver mixes with dark brown, like snippets of thread woven through the thin, wiry leaf. The dark amber-colored tea liquor smells of dark notes of chocolate and malt, which spill over into the flavor ,along with a bright lemon tang that lingers into the finish. This is a great eye-opening breakfast tea!
Silky smooth when steeped under 2 minutes, this Darjeeling has a toasty aroma with honey sweet hints. The rich flavor has notes of fruit, highlighted by a citrus-like brightness. A lovely sweetness greets you throughout, lingering long into the finish and becoming more pronounced as the tea cools. A truly satisfying cup of tea.
I steeped the dark chocolate colored leaf for 3 minutes in boiling point (212F) water. The glowing, dark-amber tea liquor has a rich aroma of fruits and chestnuts. I find the flavor, its richness bursting in my mouth, reminiscent of an Oolong tea in its nutty, almost woody quality. I also detected faint notes of fruit in the smooth cup. A delicious and unique second flush offering!
I steeped the leaves for 4 minutes in 190F water. As I sipped my first cup, I imagined the tea pickers threading their way through the fields at sunrise to pluck the leaves at the best time for optimal flavor. The aroma was quite vegetal at first, which then changed to a sweet floral fragrance. The flavor is silky smooth, very fresh, with pronounced floral notes and a hint of sweetness reminding me of a ripe pear. This is a very early spring harvest with a profusion of green leaf and downy tip.
This isn't a typical second flush Darjeeling tea as it is a special, super bold leaf production. I used 3 times as much tea leaves as I normally do (3t instead of 1t) and steeped for 3 minutes in boiling point (212F) water. The fragrant aroma is of fresh apricots. The flavor is smooth and delicate with notes of apricot, melon and a gentle, lingering floral nuance. Steeping it longer might strengthen the flavor notes, however, it will still taste more like a first flush than a second flush tea.
The tea liquor is the most amazing spring green color, with a strong vegetal, seagrass aroma. My first sip filled my mouth with sweetness and an incredibly pronounced vegetal taste of the sea. As I sipped, I detected a light floral quality underneath all of that vegetalness. I enjoyed this tea much better when it cooled.
I steeped the large rolled leaf for 5 minutes in boiling point (212F) water. I found the toasty aroma comforting as I poured my first cup. The flavor is strong yet smooth with light nuances of cocoa thickness and toastiness. A fabulous value for an everyday tea!
A very unique black tea from Taiwan called "Sun Moon Lake tea". The enormous twisted leaves have a wiry appearance, reminiscent of a Keemun Mao Feng. The tea is silky smooth without a trace of astringency. The taste is full and somewhat malty, reminiscent of a very smooth Assam tea. Notes of nutmeg and cinnamon are present with a whisper of mint in the finish.
With its long, twisted leaf sets of a light olive green, this tea comes from the Mount Huang area in An Hui province. The aroma has a distinctive fresh floral note, like walking through a spring garden after it rains. The pale greenish hay-colored tea liquor is smooth and light with a harmonious blend of flavors - floral like lilacs, vegetal like fresh peas and a whiff of pipe tobacco in the finish.
"Upton Tea Imports was founded in 1989 with the objective of providing the North American tea drinker with
the finest teas available. We purchase teas from reputable brokers and estates worldwide, dealing only with
sources who are capable of providing top quality teas. We sell directly to the consumer, thus ensuring the
freshest product and fairest pricing."